SOUPS & SALADS
Our homemade signature chili topped with cheddar cheese, sour cream, & scallions.
SOUP OF THE DAY
Ask your server for today’s specialty
LOADED POTATO SOUP
Our homemade potato soup topped with bacon, cheddar cheese, sour cream, and scallions.
STATION 21 SALAD
Fresh greens, carrots, cucumbers, diced tomatoes, red onions, hard boiled eggs, & croutons.
BACON PECAN SALAD
Spring mix, candied pecans, crumbled bacon, gorgonzola cheese, balsamic and basil dressing.
CRISPY BBQ CHICKEN SALAD
Crunchy BBQ chicken served on fresh greens, topped with chopped tomatoes, red onions, black beans, cheddar cheese, avocado, and drizzled with BBQ and ranch.
A blend of fresh spinach and cabbage topped with pan seared ahi tuna, asian fried noodles, pecans, and fresh mango salsa.
BUFFALO CHICKEN SALAD
Spring mix, crunchy breaded chicken, diced tomato, red onion, pico, bleu cheese, ranch, buffalo
SANDWICHES AND WRAPS
PULLED CAROLINA PORK
Fork tender pork stirred with carolina bbq topped with onion straws on a pretzel roll.
Whitefish and Cajun seasoning with tartar sauce, lettuce, tomato, and onion.
Homemade tuna salad with celery, onion, mayo, on texas toast.
Corned beef thin sliced and topped with swiss cheese and sauerkraut on marble rye bread.
Grilled chicken breast topped with bbq sauce, bacon, grilled onions & mozzarella cheese on a pretzel roll.
BUFFALO CHICKEN SANDWICH
Breaded chicken, buffalo sauce, mozzarella cheese, lettuce, tomato, onion
AHI TUNA CLUB
Seared rare wild caught ahi tuna, garlic peppercorn crust, avocado, tomato, lettuce, pesto mayo
BUFFALO CHICKEN WRAP
Grilled chicken, buffalo sauce, lettuce, tomato, onion, ranch, bleu cheese crumbles
BBQ CHICKEN WRAP
Grilled chicken, BBQ sauce, lettuce, tomato, onion, ranch, bleu cheese crumbles
CLUB 21 WRAP
Roasted turkey, bacon, lettuce, tomato, onion, cheddar cheese, mayo
AHI TUNA TACOS
Seared rare wild caught ahi tuna, jalapeno cilantro coleslaw, avocado, lime
PRETZEL ENCRUSTED COD
Roasted pretzel encrusted cod, drizzled with lemon cream sauce, rice and vegetables
POT ROAST SANDWICH
Open face sandwich, slow braised short rib and gravy served over smashed potatoes and texas toast.
MAC N’ CHEESEY
A creamy four cheese blend.
PRIME RIB DIPPER
Shaved roasted prime rib on a soft roll topped with mozzarella cheese and caramelized onions.
BATTER UP FISH AND CHIPS
Golden beer battered cod.
BOURBON GLAZED PORK CHOP
Two tender pork chops topped with mango salsa.
CAJUN GORGONZOLA PORK CHOPS
Center hand cut pork chops, cajun seasoned, bubbling gorgonzola cheese, smashed potatoes, and vegetables
CHICKEN FLORENTINE ALFREDO
Grilled chicken, parmesan alfredo, tomatoes, spinach, dusted parmesan, served with a breadstick
ROASTED TOMATO PASTA
Grilled chicken served in a light marinara based cream sauce with roasted red peppers and tomatoes over a bed of penne
Boneless wings or dummies tossed in your favorite sauce.
SPINACH AND ARTICHOKE DIP
Artichoke and spinach blended with fresh parmesan.
CHIPS AND PICO
Homemade pico de gallo and tortilla chips.
Dusted and fried topped with giardiniera, drizzled with Sriracha and served with marinara.
Six deep fried cheese sticks.
Deep fried pickle strips with fries and choice of dipping sauce.
PAN SEARED AHI
Peppercorn garlic encrusted ahi tuna seared and served with wasabi, soy, and peanut sauce.
SOUTHWEST EGG ROLLS
Chicken egg rolls, southwest vegetables, jack cheese, sriracha bourbon dipping sauce
French fries, melted cheese sauce, bacon, tomatoes, scallions, ranch dressing
STATION 21 BURGER
8oz burger, American cheese, onion straws, Station 21 signature sauce
Topped with your choice of cheese, lettuce, tomato, and onion.
Topped with onion straws, grilled jalapenos, pepper jack cheese, and chipotle mayo.
Topped with grilled onions, mozzarella, and swiss cheese. Served on marble rye.
Topped with applewood smoked bacon, swiss cheese, and half an avocado.
Topped with applewood smoked bacon, and fried cheddar cheese
BACON BRIE BURGER
8oz burger, red wine sauteed applewood bacon and onions, broiled brie cheese sauce
BIG 10 BURGER
10 ounce burger topped with fried egg, onion straws, and cheddar.
FRESH LAKE PERCH
Lightly breaded,pan fried in butter until golden brown.
BOURBON GLAZED SALMON
Fresh grilled salmon topped with our bourbon glaze and mango salsa.
MONTEREY FILET TIPS
Grilled tenderloin tips topped with sauteed mushrooms and broiled jack cheese.
STATION 21 RIBEYE
Fresh cut 14oz Ribeye served with your choice of potato and vegetable of the day.
NEW YORK STRIP STEAK
12 oz grilled to perfection topped with grilled onions and mushrooms. Served with choice potatoes and vegetable of the day.
STATION 21 SIZZLING FLAT IRON
Grilled flat iron steak cooked to medium, sliced and fanned out. Topped with a bleu cheese cream sauce. Served with smashed potatoes and vegetables