SOUPS & SALADS

FIREHOUSE CHILI

Our homemade signature chili topped with cheddar cheese, sour cream, & scallions.

SOUP OF THE DAY

¬†Ask your server for today’s specialty

LOADED POTATO SOUP

Our homemade potato soup topped with bacon, cheddar cheese, sour cream, and scallions.

STATION 21 SALAD

Fresh greens, carrots, cucumbers, diced tomatoes, red onions, hard boiled eggs, & croutons.

BACON PECAN SALAD

Spring mix, candied pecans, crumbled bacon, gorgonzola cheese, balsamic and basil dressing.

CRISPY BBQ CHICKEN SALAD

Crunchy BBQ chicken served on fresh greens, topped with chopped tomatoes, red onions, black beans, cheddar cheese, avocado, and drizzled with BBQ and ranch.

AHI SALAD

A blend of fresh spinach and cabbage topped with pan seared ahi tuna, asian fried noodles, pecans, and fresh mango salsa.

BUFFALO CHICKEN SALAD

Spring mix, crunchy breaded chicken, diced tomato, red onion, pico, bleu cheese, ranch, buffalo

SANDWICHES AND WRAPS

PULLED CAROLINA PORK

Fork tender pork stirred with carolina bbq topped with onion straws on a pretzel roll.

BLACKENED WHITEFISH

Whitefish and Cajun seasoning with tartar sauce, lettuce, tomato, and onion.

TURKEY CLUB

Homemade tuna salad with celery, onion, mayo, on texas toast.

REUBEN

Corned beef thin sliced and topped with swiss cheese and sauerkraut on marble rye bread.

QUARTERBACK

Grilled chicken breast topped with bbq sauce, bacon, grilled onions & mozzarella cheese on a pretzel roll.

BUFFALO CHICKEN SANDWICH

Breaded chicken, buffalo sauce, mozzarella cheese, lettuce, tomato, onion

AHI TUNA CLUB

Seared rare wild caught ahi tuna, garlic peppercorn crust, avocado, tomato, lettuce, pesto mayo

BUFFALO CHICKEN WRAP

Grilled chicken, buffalo sauce, lettuce, tomato, onion, ranch, bleu cheese crumbles

BBQ CHICKEN WRAP

Grilled chicken, BBQ sauce, lettuce, tomato, onion, ranch, bleu cheese crumbles

CLUB 21 WRAP

Roasted turkey, bacon, lettuce, tomato, onion, cheddar cheese, mayo

S-21 FAVORITES

AHI TUNA TACOS

Seared rare wild caught ahi tuna, jalapeno cilantro coleslaw, avocado, lime

PRETZEL ENCRUSTED COD

Roasted pretzel encrusted cod, drizzled with lemon cream sauce, rice and vegetables

POT ROAST SANDWICH

Open face sandwich, slow braised short rib and gravy served over smashed potatoes and texas toast.

MAC N’ CHEESEY

A creamy four cheese blend.

PRIME RIB DIPPER 

Shaved roasted prime rib on a soft roll topped with mozzarella cheese and caramelized onions.

BATTER UP FISH AND CHIPS

Golden beer battered cod.

BOURBON GLAZED PORK CHOP

Two tender pork chops topped with mango salsa.

CAJUN GORGONZOLA PORK CHOPS

Center hand cut pork chops, cajun seasoned, bubbling gorgonzola cheese, smashed potatoes, and vegetables

CHICKEN FLORENTINE ALFREDO

Grilled chicken, parmesan alfredo, tomatoes, spinach, dusted parmesan, served with a breadstick

ROASTED TOMATO PASTA

Grilled chicken served in a light marinara based cream sauce with roasted red peppers and tomatoes over a bed of penne

STARTERS

S-21 DRUMMIES

Boneless wings or dummies tossed in your favorite sauce.

SPINACH AND ARTICHOKE DIP

Artichoke and spinach blended with fresh parmesan.

CHIPS AND PICO

Homemade pico de gallo and tortilla chips.

CALAMARI

Dusted and fried topped with giardiniera, drizzled with Sriracha and served with marinara.

MOZZARELLA STICKS

Six deep fried cheese sticks.

PICKLE FRIES

Deep fried pickle strips with fries and choice of dipping sauce.

PAN SEARED AHI

Peppercorn garlic encrusted ahi tuna seared and served with wasabi, soy, and peanut sauce.

SOUTHWEST EGG ROLLS

Chicken egg rolls, southwest vegetables, jack cheese, sriracha bourbon dipping sauce

IRISH NACHOS

French fries, melted cheese sauce, bacon, tomatoes, scallions, ranch dressing

BURGERS

STATION 21 BURGER

8oz burger, American cheese, onion straws, Station 21 signature sauce

BULLDOG BURGER

Topped with your choice of cheese, lettuce, tomato, and onion.

5 ALARM

Topped with onion straws, grilled jalapenos, pepper jack cheese, and chipotle mayo.

PATTY MELT

Topped with grilled onions, mozzarella, and swiss cheese. Served on marble rye.

O’LEARY’S COW

Topped with applewood smoked bacon, swiss cheese, and half an avocado.

FULL ARREST

Topped with applewood smoked bacon, and fried cheddar cheese

BACON BRIE BURGER

8oz burger, red wine sauteed applewood bacon and onions, broiled brie cheese sauce

BIG 10 BURGER

10 ounce burger topped with fried egg, onion straws, and cheddar.

ENTREES

FRESH LAKE PERCH

Lightly breaded,pan fried in butter until golden brown.

BOURBON GLAZED SALMON

Fresh grilled salmon topped with our bourbon glaze and mango salsa.

MONTEREY FILET TIPS

Grilled tenderloin tips topped with sauteed mushrooms and broiled jack cheese.

STATION 21 RIBEYE

Fresh cut 14oz Ribeye served with your choice of potato and vegetable of the day.

NEW YORK STRIP STEAK

12 oz grilled to perfection topped with grilled onions and mushrooms. Served with choice potatoes and vegetable of the day.

STATION 21 SIZZLING FLAT IRON

Grilled flat iron steak cooked to medium, sliced and fanned out. Topped with a bleu cheese cream sauce. Served with smashed potatoes and vegetables